The Old Mill

MOTHERS DAY SET MENU 22ND MARCH 2009

STARTERS

*Roasted red pepper & tomato soup topped with herb croutons
*Baked field mushroom, topped with wilted spinach & Welsh rarebit served on
red onion marmalade
*Brie and cranberry wonton Served on a bed of rocket & ruby chard with a port syrup
*Classic prawn cocktail served with parmesan & tomato bread
*Smooth Chicken liver parfait served with toasted Brioche & homemade garden chutney

MAINS

*Roast Sirloin of Beef, served with Yorkshire puddings, roast potatoes, mixed vegetables & Red wine gravy
*Roast chicken Served with sage and onion stuffing, chipolatas wrapped in smoked bacon, bread sauce, roast potatoes, mixed vegetables & gravy
*Crispy belly of British Pork served with champ mash, roasted leeks & apple with a wholegrain mustard sauce
*Goats cheese Lasagne Verde topped with rocket & served with garlic bread
*Pan-seared fillet of seabass, with a citrus & parmesan crust on a bed of sun-dried tomato & crushed new potatoes  served with mixed vegetables

HOMEMADE PUDDINGS

*Apple & rhubarb crumble served with hot custard & vanilla ice cream
   *Sticky toffee pudding with toffee sauce & honeycomb ice cream
*Black forest gateaux with fresh cream
*White chocolate & raspberry cheese cake served with fruit coulis
*Selection of Sussex chesses & biscuits